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Thermo Scientific 8163BNWP ROSS® Combination pH Electrode | ||
| Glass body, spear tip ROSS Combination pH Electrode recommended for pH measurement in semisolid food material such as cheese, meat, fruit, bread, and other similar samples. | ||
| Product Detail | ||
| The ROSS series of electrodes provide readings stable to 0.01 pH in less than 30 seconds, even in the extreme case of samples varying from one another by 50 °C or more. Results are three to five times more precise than those obtained with conventional electrodes. And, because drift is less than 0.002 pH per day, restandardization is minimized. Recommended Use: pH in semisolid food material such as cheese, meat, fruit, bread, and other similar samples. Sample sizes to 100µL. Advantages of the ROSS pH electrodes line ROSS® and the COIL trade dress are trademarks of Thermo Fisher Scientific. | ||
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