Obtained from the root of black cohosh (Cimicifuga racemosa).
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
MAXIMUM LIMITS | |
Moisture | 10% |
Microbial limits: | |
|Escherichia coli | Negative |
|Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.