Boldo Standard Extract, 0.2% Boldine
Obtained from the leaves of Peumus boldus.
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| Appearance | Brown powder |
| Particle Size (through 40 Mesh) | Min. 95% |
| Assay (Boldine) | Min. 0.2% |
| Bulk Density | 0.3-0.7 g/cc |
| MAXIMUM LIMITS | |
| Moisture | 5% |
| Ash | 5% |
| Microbial Limits: | |
| |Total Plate Count | 2,000/g |
| |Yeast and Mold | 100/g |
| |Escherichia coli | Negative |
| |Salmonell | |
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Storage Information |
Store in a Cool, Dry Place; Do not Freeze: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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