Composition: beta-Carotene in a food starch coated matrix of gelatin and sucrose with tocopherol, ascorbate and ascorbyl palmitate as antioxidants, and with tricalcium phosphate as anti-caking agent.
Soluble in water at 35-40°C.
CAS # |
7235-40-7 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Activity (beta-Carotene) | Min. 10% |
MAXIMUM LIMITS | |
Loss on Drying | 8% |
Microbial Limits: | |
|Escherichia coli | 10 Cfu/g |
|Salmonella | Negative |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE, STORE IN A COOL PLACE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.