From the herb of Chrysanthemum parthenium.
Excipient: maltodextrin.
Shelf life: 3 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Medium green-brown powder |
Particle Size | 60-80 mesh |
Parthenolide | Min. 1% |
MAXIMUM LIMITS | |
Loss on Drying | 9% |
Heavy Metals | 10 ppm |
Lead | 0.25 ppm |
Microbial Limits: | |
Total Plate Count | 10,000/g |
Coliforms | 10/g |
Yeast and Mold | 1000/g |
Staphylococcus aureus | 1 |
Chemical information and descriptions have been provided by Spectrum Chemicals.