Ginger Root Extract, 5 % Gingerols
Plant part: fruit.
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Safety Information |
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Health Hazard |
1 |
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Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| Appearance | Pale brown powder |
| Gingerol Content (Typically) | Min. 5% |
| MAXIMUM LIMITS | |
| Moisture (Typically) | 10% |
| Microbial Limits: | |
| |Total Plate Count | 10,000/g |
| |Yeast and Mold | 500/g |
| |Escherichia coli | Negative |
| |Salmonella | Negative |
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Storage Information |
Store in a Cool, Dry Place |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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Colonial Scientific has teamed up with the industry leaders, Fisher Scientific and VWR, and now offers their entire product line. Colonial Scientific provides any part from the Fisher Scientific site with a part number.
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