Source: konjac root.
CAS # |
37220-17-0 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Light-tan to Tan with specs powder |
Particle Size | 40-80 mesh |
pH (1%) | 5.0-7.5 |
Viscosity (1% Solution) | Min. 8000 cps |
MAXIMUM LIMITS | |
Moisture | 15% |
Microbial Limits: | |
|Total Plate Count | 5,000/g |
|Yeast and Mold | 500/g |
|Staphylococci | Negative |
|Escherichi |
Storage Information |
STORE IN A COOL, DRY PLACE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.