From the seed and skin of Vitis vinifera.
Shelf life: 3 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Fine, reddish-brown powder |
Proanthocyanidines | Min. 95% |
MAXIMUM LIMITS | |
Loss on Drying | 9% |
Heavy Metals | 10 ppm |
Lead | 0.25 ppm |
Microbial Limits: | |
|Total Plate Count | 10,000 /g |
|Escherichia coli | 10 g |
Storage Information |
Store in a cool, dry location in original containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.