Green Pepper, Powder
From the fruit of Capsicum frutescens.
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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|
|
|
Test |
Specification |
| MAXIMUM LIMITS | |
| Moisture | 12% |
| Microbial Limits: | |
| Escherichia coli | Negative |
| Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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Colonial Scientific has teamed up with the industry leaders, Fisher Scientific and VWR, and now offers their entire product line. Colonial Scientific provides any part from the Fisher Scientific site with a part number.
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