From the root of Piper methysticum.
Shelf life: 2 years under optimum conditions.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Tan to light-brown powder |
Particle Size | 40-80 mesh |
MAXIMUM LIMITS | |
Moisture | 12% |
Microbial Limits: | |
|Total Plate Count | 10,000/g |
|Yeast and Mold | 100/g |
|Escherichia coli | None detected |
|Salmonella | None detected |
Storage Information |
Store in a Cool, Dry Place |
Chemical information and descriptions have been provided by Spectrum Chemicals.