From the root of Levisticum officinalis K.
Shelf life: 3 years.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
MAXIMUM LIMITS | |
Moisture | 9% |
Microbial Limits: | |
|Total Plate Count | 10,000/g |
|Yeast and Mold | 1,000/g |
|Coliforms | 10/g |
|Staphylococcus Aureus | 10/g |
|Escherichia coli | 10/g |
|Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.