Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
MAXIMUM LIMITS | |
Loss on Drying | 6% |
Residue on Ignition | 7% |
Fat | 9% |
Microbial Limits: | |
|SPC (cfu/g) | 5000/g |
|Salmonella | Negative |
|E. coli | Negative |
|Yeast & Mold | 100/g |
Chemical information and descriptions have been provided by Spectrum Chemicals.