Pectin, Apple
|
CAS # |
9000-69-5 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Appearance | Tan to light brown (with specs) powder |
| pH | 2.4-3.1 |
| Galacturonic Acid (Ash-free, Dried Basis) | Min. 70.0% |
| Methoxyl | Min. 7.0% |
| MAXIMUM LIMITS | |
| Moisture | 8.0% |
| Microbial Limits: | |
| |Total Plate Count | 1,000/g |
| |Escherichia coli | Negative |
| |Salmonella | Negative |
|
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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