Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Light yellow-brown powder |
Phosphatidyl Serine | Min. 20% |
Typical Fatty Acids (related to total fatty acids): | |
|Palmitic Acid | 19-21% |
|Stearic Acid | 4-6% |
|Oleic Acid | 7-14% |
|Linoleic Acid | 55-57% |
Linolenic Acid | 6-8% |
MAXIMUM LIMITS | |
Moisture | 5% |
Microbial |
Storage Information |
DEEP FREEZE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.