CAS # |
68131-54-4 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Moisture | Approx. 6.0% |
Fat | Approx. 2.5% |
Protein (Dry Weight) | Approx. 91.0% |
Carbohydrate | Approx. 1.5% |
Microbial Limits: | |
|Escherichia coli | Negative |
|Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.