St. John's Wort Extract, 0.3% Hypericin, Powder
From the aerial part of Hypericum perforatum L.
Shelf life: 3 years.
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Safety Information |
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Health Hazard |
1 |
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Fire Hazard |
1 |
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Reactivity |
0 |
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Test |
Specification |
| Appearance | Grayish-brown powder |
| MAXIMUM LIMITS | |
| Loss on Drying | 9% |
| Heavy Metals | 10 ppm |
| Microbial Limits: | |
| |Total Plate Count | 10,000/g |
| |Yeast and Mold | 100/g |
| |Escherichia coli (1 g) | Not detectable |
| |Salmonella (10 g) | Not detectable |
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Storage Information |
Store in a cool, dry location in original containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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