Obtained from the herb of Spinacea olercea.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Appearance | Dark-green powder |
MAXIMUM LIMITS | |
Moisture | 10% |
Microbial Limits: | |
|Total Plate Count | 10,000/g |
|Yeast and Mold | 300/g |
|Escherichia coli | Negative |
|Salmonella | Negative |
Chemical information and descriptions have been provided by Spectrum Chemicals.