Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
MAXIMUM LIMITS | |
Loss on Drying | 5% |
Fat | 10% |
Ash | 10% |
Microbial Limits: | |
|Total Plate Count | 5,000 CFU/g |
|Escherichia coli | Negative (10/g) |
|Salmonella | Negative (25/g) |
Chemical information and descriptions have been provided by Spectrum Chemicals.