Iron Yeast
20 milligrams/gram in primary grown yeast (Saccharomyces cerevisiae).
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
NUTRITIONAL CONTENT | |
Iron | Min. 20 mg/g |
Vitamin B1 | 60 µg/g |
Vitamin B2 | 35 µg/g |
Vitamin B6 | 28 µg/g |
Niacin | 300 µg/g |
Pantothenic Acid | 70 µg/g |
Biotin | 1.3 µg/g |
Choline | 4000 µg/g |
Copper | 8 ppm |
Iron | 20 µg/g |
Protein | Approx. 45% |
Car |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.