From Dunaliella salina.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Activity (Carotenoids) | Min. 2.5% |
MAXIMUM LIMITS | |
Heavy Metals | 10 ppm |
Arsenic | 3 ppm |
Microbial Limits: | |
|Total Plate Count | 1,000/g |
|Escherichia coli | Negative |
|Salmonella | Negative |
Storage Information |
LIGHT SENSITIVE, MOISTURE SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.