From the seeds of Apium graveolens.
Excipient: maltodextrin.
CAS # |
89997-35-3 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
pH of a 10% Solution | 4.0-6.0 |
MAXIMUM LIMITS | |
Moisture | 5% |
Microbial Limits: | |
Escherichia coli | Not detected |
Salmonella | Not detected |
Storage Information |
Store in a Dry Place, protected against insect infestation. |
Chemical information and descriptions have been provided by Spectrum Chemicals.