Obtained from the bulb of Alluim sativum.
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
MAXIMUM LIMITS | |
Microbial Limits: | |
Total Plate Count | 10,000/g |
Yeast and Mold | 300/g |
Escherichia coli | Negative |
Salmonella | Negative |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.