Source: Bacillus stearothermophilus.
CAS # |
9030-66-4 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Activity @ 25°C | Min. 5 U/mg |
Specific Activity (mg Protein) | Min. 9 U/mg |
MAXIMUM LIMITS | |
Glycerol | 0.04 mg/U |
Storage Information |
FREEZE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.