Ribonucleic Acid Sodium Salt
RNA Sodium
Source: yeast.
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Safety Information |
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|
Health Hazard |
1 |
|
Fire Hazard |
1 |
|
Reactivity |
0 |
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|
|
Test |
Specification |
| Nitrogen | Min. 12.5% |
| Phosphorus | Min. 7% |
| Moisture | 4.0-8.0% |
| pH of a 1% Solution | 6.0-7.0 |
|
UPS limit |
150 lb |
|
Storage Information |
REFRIGERATE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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