Carboxymethylcellulose Sodium; Cellulose, Carboxymethyl Ether Sodium Salt; Sodium Carboxymethylcellulose
Functional Use in Foods: Thickener; Stabilizer
CAS # |
9004-32-4 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (Cellulose Gum; Dried Basis) | 99.5-100.5% |
Viscosity of a 2% (w/w) Solution | Min. 25 cps |
Degree of Substitution (Carboxymethyl | |
Groups per Anhydroglucose Unit) | 0.2-1.5 |
MAXIMUM LIMITS | |
Lead | 3 mg/kg |
Loss on Drying | 10.0% |
Sodium (Dried Basis) | 12.4% |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.