A gum obtained from the ground endosperms of Cyamopsis tetragonolobus (L.) Taub (Fam. Leguminosae).
Functional Use in Foods: Stabilizer; Thickener; Emulsifier
CAS # |
9000-30-0 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Galactomannans | Min. 70.0% |
MAXIMUM LIMITS | |
Acid-Insoluble Matter | 7.0% |
Ash (Total) | 1.5% |
Lead | 2 mg/kg |
Loss on Drying | 15.0% |
Protein | 10.0% |
Starch | To pass test |
UPS limit |
150 lb |
Chemical information and descriptions have been provided by Spectrum Chemicals.