A high-molecular-weight polysaccharide gum.
Functional Use in Foods: Stabilizer; Thickener; Emulsifier; Suspending Agent; Bodying Agent; Foam Enhancer
CAS # |
11138-66-2 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (as Carbon Dioxide; Dry Basis) | 4.2-5.4% |
Pyruvic Acid | Min. 1.5% |
Viscosity | To pass test |
MAXIMUM LIMITS | |
Isopropyl Alcohol | 0.075% |
Lead | 2 mg/kg |
Loss on Drying | 15.0% |
UPS limit |
150 lb |
Storage Information |
HYGROSCOPIC: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.