Xanthan Gum, FCC

A high-molecular-weight polysaccharide gum.

 

Functional Use in Foods: Stabilizer; Thickener; Emulsifier; Suspending Agent; Bodying Agent; Foam Enhancer

 

CAS #

11138-66-2

 

Safety Information

Health Hazard

1

Fire Hazard

1

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Assay (as Carbon Dioxide; Dry Basis)4.2-5.4%
Pyruvic AcidMin. 1.5%
ViscosityTo pass test
MAXIMUM LIMITS
Isopropyl Alcohol0.075%
Lead2 mg/kg
Loss on Drying15.0%

 

UPS limit

150 lb

Storage Information

HYGROSCOPIC: Keep tightly closed.

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 X1001-06   Xanthan Gum, FCC - Xanthan Gum, FCC - 100 GM   $208.84
 X1001-18   Xanthan Gum, FCC - Xanthan Gum, FCC - 12 KG   $3,716.30
 X1001-13   Xanthan Gum, FCC - Xanthan Gum, FCC - 2.5 KG   $1,810.91
 X1001-10   Xanthan Gum, FCC - Xanthan Gum, FCC - 500 GM   $538.71
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