Cedar Leaf Oil, FCC
Thuja Oil; White Cedar Leaf Oil
Oil obtained by steam distillation from the fresh leaves and branch ends of the eastern arborvitae, Thuja occidentalis L. (Fam. Cupressaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8007-20-3 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Ketones as Thujone; C10H16O) | Min. 60.0% |
| Angular Rotation | -7° to -14° |
| Refractive Index @ 20°C | 1.456-1.460 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.906-0.916 |
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Shipping Information |
Extract, aromatic, liquid (cedar leaf oil), 3, UN1169, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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