Oil obtained by steam distillation of copaiba balsam, an exudate from the trunk of various South American species of Copaifera L. (Fam. Leguminosae).
Functional Use in Foods: Flavoring Agent
CAS # |
8013-97-6 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Angular Rotation | -7° to -33° |
Refractive Index @ 20°C | 1.493-1.500 |
Specific Gravity @ 25°C | 0.880-0.907 |
MAXIMUM LIMITS | |
Gurjun Oil | None detected |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE, REFRIGERATE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.