Coriander Oil, FCC
The volatile oil obtained by steam distillation from the dried ripe fruit of Coriandrum sativum L. (Fam. Umbelliferae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8008-52-4 |
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Safety Information |
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Health Hazard |
1 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Angular Rotation | +8° to +15° |
| Refractive Index | 1.462-1.472 |
| Solubility in Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.863-0.875 |
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Shipping Information |
Extract, aromatic, liquid (coriander oil), 3, UN1169, PG III. |
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UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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