The volatile oil obtained by steam distillation from the dried ripe fruit of Coriandrum sativum L. (Fam. Umbelliferae).
Functional Use in Foods: Flavoring Agent
CAS # |
8008-52-4 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Angular Rotation | +8° to +15° |
Refractive Index | 1.462-1.472 |
Solubility in Alcohol | To pass test |
Specific Gravity @ 25°C | 0.863-0.875 |
Shipping Information |
Extract, aromatic, liquid (coriander oil), 3, UN1169, PG III. |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers |
Chemical information and descriptions have been provided by Spectrum Chemicals.