Clove Oil, FCC
Clove Bud Oil
The volatile oil obtained by steam distillation from the dried flowerbuds of Eugenia caryophyllata Thunberg (Eugenia aromatica L. Baill.) (Fam. Myrtaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8000-34-8 |
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Safety Information |
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|
Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Phenols as Eugenol) | Min. 85.0% |
| Angular Rotation | -1°30' to 0° |
| Refractive Index @ 20°C | 1.527-1.535 |
| Solubility in 70% Alcohol | To pass test |
| Specific Gravity @ 25°C | 1.038-1.060 |
| MAXIMUM LIMITS | |
| Phenol | To pass test |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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