Fir Needle Oil, Canadian Type, FCC
Balsam Fir Oil
The volatile oil obtained by steam distillation from needles and twigs of Abies balsamea L., Mill (Fam. Pinaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8021-28-1 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (as Bornyl Acetate; C12H20O2) | 8.0-16.0% |
| Angular Rotation | -19° to -24° |
| Refractive Index @ 20°C | 1.473-1.476 |
| Specific Gravity | 0.872-0.878 |
| Solubility in Alcohol | To pass test |
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Shipping Information |
Extract, flavoring, liquid (fir needle oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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