The volatile oil obtained by steam distillation from the dried ripe fruit of Foeniculum vulgare Miller (Fam. Umbelliferae).
Functional Use in Foods: Flavoring Agent
CAS # |
8006-84-6 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Angular Rotation | +12° to +24° |
Refractive Index @ 20°C | 1.532-1.543 |
Solidification Point | Min. 3°C |
Solubility In Alcohol | To pass test |
Specific Gravity @ 25°C | 0.953-0.973 |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.