Ginger Oil, FCC
The volatile oil obtained by steam distillation of the dried ground rhizome of Zingiber officianale, Roscoe (Fam. Zingiberaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8/7/8007 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Angular Rotation | -28° to -47° |
| Refractive Index @ 20°C | 1.488-1.494 |
| Specific Gravity @ 25°C | 0.870-0.882 |
| MAXIMUM LIMITS | |
| Saponification Value | 20 |
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Shipping Information |
Extract, flavoring, liquid (ginger oil), 3, UN1197, PG III. |
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UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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