Marjoram Oil, Spanish Type, FCC

A volatile oil obtained by steam distillation from the flowering plant Thymus mastichina L. (Fam. Labiatae).

 

Functional Use in Foods: Flavoring Agent

 

CAS #

8016-33-9

 

Safety Information

Health Hazard

2

Fire Hazard

1

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Assay (Cineole)49.0-65.0%
Angular Rotation-5° to+10°
Refractive Index @ 20°C1.463- 1.468
Saponification Value5-20
Solubility in AlcoholTo pass test
Specific Gravity0.904-0.920
MAXIMUM LIMITS
Acid Value2.0

 

UPS limit

150 lb

Storage Information

LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 M1019-49   Marjoram Oil, Spanish Type, FCC - Marjoram Oil, Spanish Type, FCC - 100 ML M1019-49 $980.15
 M1019-46   Marjoram Oil, Spanish Type, FCC - Marjoram Oil, Spanish Type, FCC - 25 ML M1019-46 $322.26
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