Mandarin Oil, Coldpressed, FCC
Mandarin Oil, Expressed
The oil obtained by expression of the peels of the ripe fruit of the mandarin orange, Citrus reticulata Blanco var. Mandarin.
Functional Use in Foods: Flavoring Agent
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CAS # |
8008-31-9 |
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Safety Information |
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Health Hazard |
1 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Aldehydes as Decyl Aldehyde; C10H20O) | 0.4-1.8% |
| Angular Rotation | +63° to +78° |
| Refractive Index @ 20°C | 1.473-1.477 |
| Residue on Evaporation | 2.0-5.0% |
| Specific Gravity @ 25°C | 0.846-0.852 |
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Shipping Information |
Extract, flavoring, liquid (mandarin oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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