Orange Oil, California Type, Coldpressed, FCC
Oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis L. Osbeck (Fam. Rutaceae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8028-48-6 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay [Aldehydes as Decyl Aldehyde (C10H20O)] | 1.2-2.5% |
| Angular Rotation | +94° to +99° |
| Refractive Index @ 20°C | 1.472-1.474 |
| Specific Gravity @ 25°C | 0.842-0.846 |
| Ultraviolet Absorbance | Min. 0.130 |
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Shipping Information |
Extract, flavoring, liquid (orange oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
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UPS limit |
70 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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