Peppermint Oil, FCC
Oil of Peppermint
Oil obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
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CAS # |
8006-90-4 |
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Safety Information |
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Health Hazard |
2 |
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Fire Hazard |
2 |
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Reactivity |
0 |
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Test |
Specification |
| Assay (Total Esters as Menthyl Acetate; C12H22O2) | Min. 5.0% |
| Assay (Total Menthol; C10H20O) | Min. 50.0% |
| Angular Rotation | -18° to -32° |
| Refractive Index @ 20°C | 1.459-1.465 |
| Solubility in Alcohol | To pass te |
|
UPS limit |
150 lb |
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Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
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