Oil obtained by steam distillation from the fresh flowering tops of Rosemarinus officinalis L. (Fam. Labiatae).
Functional Use in Foods: Flavoring Agent
CAS # |
8000-25-7 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (Esters as Bornyl Acetate; C12H20O2) | Min. 1.5% |
Assay (Total Borneol; C10H18O) | Min. 8.0% |
Angular Rotation | -5° to +10° |
Refractive Index 20°C | 1.464-1.476 |
Solubility in Alcohol | To pass test |
Specific |
Shipping Information |
Extract, flavoring, liquid (rosemary oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge. |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE, HEAT SENSITIVE: Keep tightly closed in light-resistant containers. Store in a cool |
Chemical information and descriptions have been provided by Spectrum Chemicals.