Rosemary Oil, Tunisia Type, FCC

Oil obtained by steam distillation from the fresh flowering tops of Rosemarinus officinalis L. (Fam. Labiatae).

 

Functional Use in Foods: Flavoring Agent

 

CAS #

8000-25-7

 

Safety Information

Health Hazard

2

Fire Hazard

2

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Assay (Esters as Bornyl Acetate; C12H20O2)Min. 1.5%
Assay (Total Borneol; C10H18O)Min. 8.0%
Angular Rotation-5° to +10°
Refractive Index 20°C1.464-1.476
Solubility in AlcoholTo pass test
Specific

 

Shipping Information

Extract, flavoring, liquid (rosemary oil), 3, UN1197, PG III. Additional UPS-imposed hazardous material charge.

UPS limit

150 lb

Storage Information

LIGHT SENSITIVE, HEAT SENSITIVE: Keep tightly closed in light-resistant containers. Store in a cool

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 R1045-49   Rosemary Oil, Tunisia Type, FCC - Rosemary Oil, Tunisia Type, FCC - 100 ML R1045-49 $191.21
 R1045-51   Rosemary Oil, Tunisia Type, FCC - Rosemary Oil, Tunisia Type, FCC - 500 ML R1045-51 $520.53
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