Oil obtained from the plant Carthamus tinctorius by mechanical expression or solvent extraction.
Functional Use in Foods: Coating Agent; Emulsifying Agent; Formulation Aid; Texturizer
CAS # |
8001-23-8 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Iodine Value | 135-150 |
Linoleic Acid (from Total Fatty Acids) | Min. 72% |
MAXIMUM LIMITS | |
Cold Test | To pass test |
Color (AOCS-Wesson) | 1.0 (red) |
Free Fatty Acids (as Oleic Acid) | 0.1% |
Lead | 0.1 mg/kg |
Linolenic Acid | 1.5% |
Peroxide Value | 10 meq/kg |
Unsaponifiable Matte |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.