Obtained by steam distillation of the dried ripe fruit of Pimpinella anisum L. (Fam. Umbelliferae) or Illicium verum Hooker filius (Fam. Magnoliaceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8007-70-3 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Angular Rotation @ 25°C | -2° to +1° |
Refractive Index @ 20°C | 1.553-1.560 |
Solidification Point | Min. 15°C |
Solubility in 90% Alcohol | To pass test |
Specific Gravity @ 25°C | 0.978-0.988 |
MAXIMUM LIMITS | |
Phenols | To pass test |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.