Anise Oil, FCC
Obtained by steam distillation of the dried ripe fruit of Pimpinella anisum L. (Fam. Umbelliferae) or Illicium verum Hooker filius (Fam. Magnoliaceae).
Functional Use in Foods: Flavoring Agent
|
CAS # |
8007-70-3 |
|
Safety Information |
|
|
Health Hazard |
1 |
|
Fire Hazard |
2 |
|
Reactivity |
0 |
|
|
|
|
Test |
Specification |
| Angular Rotation @ 25°C | -2° to +1° |
| Refractive Index @ 20°C | 1.553-1.560 |
| Solidification Point | Min. 15°C |
| Solubility in 90% Alcohol | To pass test |
| Specific Gravity @ 25°C | 0.978-0.988 |
| MAXIMUM LIMITS | |
| Phenols | To pass test |
|
UPS limit |
150 lb |
|
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.
Click to shop partner's catalogs
Colonial Scientific has teamed up with the industry leaders, Fisher Scientific and VWR, and now offers their entire product line. Colonial Scientific provides any part from the Fisher Scientific site with a part number.
Follow Us:
