Rosewood Oil
The volatile oil obtained by steam distillation from the chipped wood of Aniba rosaeodora var. Amazonica ducke, (Fam. Lauraceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8015-77-8 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Assay (as Linaool, C10H18O; percentage of Total Alcohols) | |
82.0% to 92.0% | |
Angular Rotation @ 25°C | -4° to+6° |
Distillation Range (Min. 70%) | 195°-205°C |
Refractive Index @ 20°C | 1.462 to 1.470 |
Solubility in Alcohol | To pass test |
Specific |
UPS limit |
150 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.