Black Pepper Oil, FCC

The volatile oil obtained by steam distillation from the dried, unripened fruit of the plant Piper nigrum L. (Fam. Piperaceae).

 

Functional Use in Foods: Flavoring Agent

 

CAS #

8006-82-4

 

Safety Information

Health Hazard

2

Fire Hazard

2

Reactivity

0

Material Safety Data Sheet

 

Test

Specification

Angular Rotation-1° to -23°
Refractive Index @ 20°C1.479 to 1.488
Solubility in AlcoholTo pass test
Specific Gravity0.864 to 0.884

 

Shipping Information

Extract, flavoring, liquid (Black Pepper Oil), 3, UN1197, PG III.

UPS limit

70 lb

Storage Information

LIGHT SENSITIVE: Keep tightly closed in light-resistant containers.

Chemical information and descriptions have been provided by Spectrum Chemicals.

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 B1222-AG   Black Pepper Oil, FCC - Black Pepper Oil, FCC - 125 ML   $522.13
 B1222-51005   Black Pepper Oil, FCC - Black Pepper Oil, FCC - 500 ML PVC   $1,444.85
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