The volatile oil obtained by steam distillation from the dried, unripened fruit of the plant Piper nigrum L. (Fam. Piperaceae).
Functional Use in Foods: Flavoring Agent
CAS # |
8006-82-4 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
2 |
Reactivity |
0 |
Test |
Specification |
Angular Rotation | -1° to -23° |
Refractive Index @ 20°C | 1.479 to 1.488 |
Solubility in Alcohol | To pass test |
Specific Gravity | 0.864 to 0.884 |
Shipping Information |
Extract, flavoring, liquid (Black Pepper Oil), 3, UN1197, PG III. |
UPS limit |
70 lb |
Storage Information |
LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.