KDO
A ketosidic component in all lipopolysaccharides of gram-negative bacteria and has been identified in several acidic exopolysaccharides (K-antigens). Synthetic analogues of KDO may be studied for their potential to disrupt the biosynthesis of bacterial ce
Chemical Formula |
C8H17NO8 |
Molecular Weight |
F.W. 255.22 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Melting Point | 122-124°C |
Chemical information and descriptions have been provided by Spectrum Chemicals.