From yeast.
Chemical Formula |
C21H26N7O14P2Na.2H2O |
Molecular Weight |
F.W. 721.44 |
CAS # |
20111-18-6 |
Safety Information |
|
Health Hazard |
2 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay | Approx. 95% |
Storage Information |
LIGHT SENSITIVE, AIR SENSITIVE, HYGROSCOPIC: Keep tightly closed in light-resistant containers. |
Chemical information and descriptions have been provided by Spectrum Chemicals.