Vitamin H
Functional Use in Foods: Nutrient; Dietary Supplement
Chemical Formula |
C10H16N2O3S |
Molecular Weight |
F.W. 244.31 |
CAS # |
58-85-5 |
Safety Information |
|
Health Hazard |
1 |
Fire Hazard |
1 |
Reactivity |
0 |
Test |
Specification |
Assay (C10H16N2O3S) | 97.5-100.5% |
Melting Range | 229°-232°C (dec.) |
Optical Rotation, [a]D20 | +89° to +93° |
MAXIMUM LIMITS | |
Lead | 2 mg/kg |
UPS limit |
150 lb |
Storage Information |
REFRIGERATE: Keep tightly closed. |
Chemical information and descriptions have been provided by Spectrum Chemicals.